Are you a fan of Mexican food? Do you like the wide range of flavors that Mexican cuisine offers? If so, Silantro is a restaurant you should truly try up. This tiny little café has made quite a name for itself in recent years, thanks to its devotion to providing authentic and great Mexican food to customers all around the globe. In this blog post, we’ll take a closer look at the delicious journey the Silantro from Mexico to your plate. So be ready to find out how the restaurant became popular for those who seek delicious Mexican meals!
What is Silantro?
Silantro is a Mexican restaurant that offers a range of delicious meals that reflect the attractive culinary culture of a nation. The word “silantro” comes from the Spanish word for cilantro, which found in many Mexican dishes. But Silantro is a lot more than just a traditional cuisine; it efforts to put its own mark on classic dishes and even create a whole new one.
Silantro’s commitment to using only fresh, high-quality ingredients in all of its food separates it from other Mexican restaurants. From fresh vegetables to premium cuts of meat, everything adds to the rich tapestry of flavors that visitors have come to expect.
But the attraction of Silantro goes beyond just providing amazing food; it provides an upbeat and friendly setting that makes it an appealing location for friends and family alike. This restaurant offers something for everyone, whether you simply want to enjoy some tacos with coworkers or celebrate a special event with loved ones.
Silantro is more than a typical Mexican cuisine; it’s a celebration of Mexico’s culinary heritage alongside current innovation and excellent products.
Silantro’s humble beginnings
Silantro’s story begins in the bustling Mexican city of Guadalajara. Juan Pablo Loza, the business’s founder, and the head chef, had been up in a family of cooks who instilled in him a love of traditional Mexican food. He selected to pursue the dream to open his own restaurant after studying culinary arts and working at several restaurants.
Silantro started as a tiny kiosk at a local food market in Manila, Philippines, in 2014. It started with a couple of employees: Juan Pablo and one cook. Despite its humble history, it quickly grew popular among locals due to its common fusion-style dishes that combined Mexican flavors with Filipino ingredients.
More people went to the market to sample Silantro’s excellent cuisine and affordable prices as word spread. To meet their increasing customer base, they eventually expanded into a larger space within the same market.
Silantro has become an established dining chain with shops across the Philippines, providing its unique tacos, burritos, and quesadillas, in addition to another Mexican-inspired cuisine. Despite its growth and prosperity over the years, Silantro has never forgotten its roots or lost sight of where it all began – one man’s passion to make mouthwatering dishes inspired by where he was born.
The journey of Silantro from Mexico to your plate
Chef Julio Martinez, the restaurant’s originator, grew raised in Mexico, surrounded by the rich aromas and flavors of Mexican food. He decided to pursue a career in culinary arts following being moved by his mother’s cooking.
Chef Julio decided to take his passion for food overseas after years of perfecting his abilities in some of Mexico City’s finest businesses. He relocated to Singapore in 2010 with the goal to introduce true Mexican cuisine to Southeast Asia.
Bringing unique Mexican ingredients, on the other together, was no easy task. It took months of acquiring high-quality food and spices from all over the world for Chef Julio to be able to recreate the flavors he grew up with.
Silantro eventually established itself as one of Singapore’s best Mexican restaurants through trial and error, experimentation, study trips back to Mexico for inspiration, and endless days in the kitchen honing recipes.
Silantro is now renowned for its unique taste combinations that combine classic Mexican meals with modern affects. Every item at Silantro tells a tale about its trip from Mexico to your plate, from tacos bursting with juicy meats and delicious salsas to loaded nachos topped with gobs of melted cheese.
The different ways you can enjoy Silantro
When it comes to enjoying Silantro, there are many techniques to enjoy this amazing plant. Silantro offers a unique and wonderful touch to any meal, from appetizers to main dishes and even desserts.
Try adding Silantro to your favorite salad or salsa recipe for a light and refreshing option. The herb’s fresh flavor works nicely with crisp vegetables and fresh citrus.
Silantro is an amazing addition to chili or curry recipes for people who enjoy spicy foods. It gives flavor depth without governing the heat from the other spices.
But don’t restrict yourself to savory meals; silantro can also used in sweets! Try it in a fruit smoothie or as a garnish on top of ice cream for a pleasant smell increase.
however you prefer it, one thing is certain: the versatility of basil makes it an essential element in any kitchen.
The restaurant’s flavor profile
Silantro’s flavor profile is a unique blend of Mexican and Filipino cuisine, resulting in a tasty and memorable fusion. Silantro’s dishes known for their solid flavors, strong spices, and fresh ingredients that excite the senses.
The use of herbs and spices is a vital part of Silantro’s flavor profile. To create a variety of flavors, every dish includes a variety of goods such as cumin, paprika, cilantro, garlic powder, or oregano leaves. These seasonings mix to give every dish its unique spice level.
The use of fresh ingredients obtained from local markets is a further vital component of Silantro’s flavor personality. This ensures every dish has an authentic taste and quality as they only employ premium meats like beef brisket or pig belly, and also locally sourced vegetables like tomatoes, onions, and jalapenos.
The restaurant offers additional sauces that go with their meals, like lime-cilantro vinaigrette dressing for salads or burritos, chipotle mayo sauce for burgers or sandwiches, and salsa roja for tacos.
In summary, Silantro’s flavor profile mixes fresh ingredients with strong seasoning blends to deliver a distinct taste experience that marries two cultures on your plate!
How Silantro’s dishes are created
Silantro’s foods are a unique blend of Mexican and Filipino cuisines. Each dish’s flavors and spices are carefully selected to create a harmonious balance that will excited your taste buds.
Silantro’s chefs start by selecting fresh ingredients that will act as a basis for their creations. The next experiment with different herb and spice combinations until they find an ideal blend.
The Beef Nachos Supreme is a popular dish that includes crispy tortilla chips topped with delicious beef, melted cheese, beans, tomato salsa, guacamole, and sour cream. The hot salsa and creamy guacamole mix create a flavor explosion in your mouth.
Another distinctive dish is the Lechon Sisig Tacos, which are soft tacos covered with shredded pork belly sisig plus cilantro lime cream for more freshness. The combination of traditional Filipino lechon sisig and Mexican street tacos combines two cultures into a delicious mouthful.
Each dish at Silantro has its own history, some inspired by family recipes, others by experimenting with new flavors. So, whether you’re looking for something familiar or something fresh, Silantro has something for anyone!
The sweet journey of coriander from Mexico to your plate is evidence of the power of passion and dedication. With humble beginnings, this restaurant has grown to become one of the Philippines’ most popular dining destinations.
Silantro has captured the hearts and taste buds of food lovers within the country with its unique flavor profile, creative food, and loyalty to using only the freshest ingredients.
Silantro offers something for everyone, whether you are looking for a quick bite or a full-eating experience. So why not take your taste buds on the ride? Visit Silantro today and discover for yourselves what makes their food special – we guarantee it is an experience you won’t soon forget!